Description
Ground Duck, Ground Duck Bone – no organ meats
Protein (min)- 15.82%
Fat (min)- 7.57%
Fiber (max)- 1.28%
Ash- 3.77%
Moisture (max)- 72.12%
Calcium- 1510 mg/100g
Phosphorus- 692 mg/100g
1404 kcal/kg
Additional information
Weight | N/A |
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Raw Sizes |
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